Under The Squash Vines

Rau Củ Cải Xào Tỏi:  Garlic Sautéed Radish Greens

Ingredients: 

Approximately 1 pound of radish greens. Wash and remove from the radish bulbs.

5 cloves of garlic or to taste. Sliced thin.

1 tablespoon soy sauce or to taste

1 teaspoon mushroom seasoning granules or to taste

1 teaspoon chili oil or to taste

1 cup of water to deglaze

Sesame seeds for garnish

Instructions: 

1. In a large pot, boil about 2 quarts of water. Bring to a rolling boil. Submerge the radish greens in boiling water. Boil for 2 minutes. 

2. Immediately submerge the greens in ice water to stop the cooking process.

3. Drain and squeeze out the excess water. We want the greens as dry as possible.

4. Heat 1 tablespoon of cooking oil on high heat until smokey.

5. Add the greens and cook for 2 minutes.

6. Add the soy sauce, mushroom seasoning granules, chili oil and water. Cook for another 2 minutes or until the greens are al dente.

7. Add the garlic and cook for another 2 minutes. Sprinkle with sesame seeds.

8. Serve with rice and your favorite protein.