Under The Squash Vines

Bầu Xào Nấm:  Squash, Mushroom and “Egg” Scramble

Ingredients: 

1 Opo squash or Tromboncino squash or 4 zucchini - cut into even sizes

Sliced mushrooms

Just Eggs or real eggs

Onions and garlic, minced

Mushroom seasoning granules

Optional: scallions and mung bean sprouts

Instructions: 

1. Scramble Just Eggs or real eggs. Set aside.

2. Heat oil on medium heat. Add onions and garlic. Cook for 2 minutes.

3. Add mushrooms. Cook for 3 minutes.

4. Add squash and mushroom seasoning granules. Cook for 3 minutes or until squash is soft.

5. Add scrambled eggs, scallions, and bean sprouts.

6. Serve with rice.